We are open Monday-Friday 10am to 5pm and 10am to noon on Saturdays through the game season (August-February) to accommodate everyone bringing in animals.
We offer a $300.00 expediting fee for those looking to have their animal processed in 24 hrs (Smoked items such as jerky and salami not included in this offer as we need a certain amount of meat for recipe batch size and smoking time).
Shipping is also available (Shipping fees and container costs apply).
Rates
$1.60/lb. hanging weight + $150.00 Deposit at time of drop off.
Skinning - Deer $40 Elk $50
Salami (3lb. Chub) - Regular $12 Jalapeno Cheddar $14
Stick Jerky (pressed) in 1 lb bags - $13 (Pepper, Teriyaki, Jalapeno)
Strip/Sliced Jerky packed in 1lb bags - $15 (Pepper, Teriyaki, Jalapeno)
Breakfast Sausage or Chorizo in 1lb plastic and butcher paper wrap $3.99